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The Procession: A Reminiscence                       291

         “I saw Him being carried on a palanquin near Luz, that’s
         all. I don’t know why or where He was going. Just please
         give me my tiffin now. It’s getting late,” I urged, sensing
         the imminent delay.

         My grandmother, who always sat in one corner of the
         kitchen  silently  observing  all  proceedings,  was  now
         intently peering at the calendar.” Today is the harvest
         tax collection day,” she announced. “The palanquin will
         be passing through Eldams Road.”

         My mother began to calculate how long it would take for
         the Lord’s procession to pass Eldams Road, one block
         from our street. “When exactly did you see the procession
         near Luz?” she demanded.

         “At three-forty,” I said, “just before I caught the bus.”

         “That means He’ll be here in twenty minutes,” my mother
         said, her voice now full of anxiety. “What can I make for
         the Lord in twenty minutes?”

         “Ravā-kesari.  That’s the easiest,” my grandmother replied,
                     86
         cool and alert.

         By now my mother was already putting the steel wok on the
         stove and pouring a cup of farina into it, simultaneously
         setting a pot of water to boil.

         “Just what is harvest tax collection day?” I asked, resigned
         to a delayed tiffin.


         86. Ravā-kesari — sweet preparation made from farina.
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